Don Albino Bakery

Bakery de France is a national supplier of frozen, par-baked French and artisan breads to the food service and supermarket industries. Its products include croissants, dough products, sandwich rolls, table loaves, artisan loaves, dinner rolls, breadsticks and multigrain bread. In addition to baking a variety of petit pain, demi baguettes and michette dinner rolls, the bakery produces focaccia, plain ciabatta, olive ciabatta and sun-dried tomato ciabatta rolls. Its Rustic Collection includes thaw-and-serve Black Forest multigrain loaves, traditional seeded ryes, a rustic European-style sourdough, a Farmer s White bread and a honey wheat variety. The company operates six bread and roll lines, one croissant line and one muffin line. Bakery de France has been in business since the 1980s and is located in the Washington, D.C., suburb of Rockville, Md.

El Latino Bakery, located in Hyattsville, MD, has been dedicated to handcrafting authentic Central American breads and pastries for over a decade, emphasizing the use of high-quality, natural ingredients with no preservatives or imitation flavors. The bakery prioritizes exceptional customer experiences through delightful products and a warm atmosphere, supported by rigorous food safety and quality control measures. Committed to serving the community, El Latino Bakery not only provides delectable baked goods but also focuses on fostering skill development and inclusive opportunities for individuals in the area. With a goal of maintaining strong partnerships and delivering innovative products, the bakery seeks to be recognized as a reliable source for high-quality bread in the metropolitan region of Virginia, Maryland, and D.C. Generated from the website