DiPasquale’s
Di Pasquale's, a cherished establishment in Baltimore, has been a pillar of Italian culture since its founding in 1914 by Luigi Di Pasquale Sr., who began his journey with a corner grocer in Highlandtown. Four generations later, the Di Pasquale family continues to honor their heritage by providing authentic Italian food and fostering a love for their culinary traditions.
With multiple locations including Brewers Hill, Harborview, Mastellone's, and Forno, Di Pasquale's offers a diverse range of dining options and catering services that celebrate Italian cuisine. The family-run business remains committed to feeding the community and sharing the rich flavors of Italy.
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