Di Paula & Sons Seafood

S. DiPaula & Sons Seafood, established in 1897, is Baltimore's oldest crabhouse, offering a wide variety of fresh seafood products including steamed crabs, shrimp, and specialty items like codfish cakes and oyster stew. Known for their premium quality offerings, they provide locally sourced crab meat, shellfish, and a selection of frozen seafood to cater to the community's tastes.

The business emphasizes traditional Maryland seafood practices, including steaming crabs and cleaning soft crabs at no charge. Recognized in local publications and media, S. DiPaula & Sons Seafood has built a lasting reputation for quality and service over more than 128 years.

Generated from the website