Chestertown Maryland
The Kitchen at the Imperial, founded by Chef Steve Quigg in Chestertown, MD, offers a casual fine dining experience that emphasizes the use of fresh, local ingredients. Transitioning from a successful café in Rock Hall, Chef Quigg aims to create a welcoming atmosphere where guests can enjoy a contemporary American menu crafted with care.
With a commitment to farm-to-table and water-to-table principles, the restaurant frequently updates its menu to reflect seasonal offerings from the Chesapeake Bay and local farmers. The Kitchen at the Imperial strives to be a gathering place for friends and families, whether for a casual meal or a special celebration, fostering a sense of community among its patrons.
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