Caroline Hall
The University of Maryland South Campus Dining Hall offers a diverse range of dining options for students, including customizable catering services for events of all sizes. With a commitment to sustainability and nutrition, the dining hall serves meals that incorporate local ingredients, such as Chesapeake wild blue catfish, while also providing resources for special dietary needs.
In addition to traditional dining services, the hall features initiatives like the Maryland Community Campus Pantry and opportunities for student employment, fostering a sense of community among the campus population. Students can stay connected through social media platforms for updates on daily specials and events, enhancing their overall dining experience.
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