Blue Point Hospitality

Blue Point Hospitality is a premier dining and hospitality group located in Easton, Maryland, featuring a collection of refined establishments that cater to diverse culinary tastes. Their flagship restaurant, Bas Rouge, offers a contemporary European dining experience with a focus on traditional Viennese and European classics, crafted from the finest local ingredients under the guidance of Executive Chef Harley Peet, a James Beard Foundation awardee.

In addition to Bas Rouge, Blue Point Hospitality encompasses a variety of unique venues, including Sunflowers Greens, a vibrant food bazaar, and Bumble Bee Juice, which specializes in fresh, seasonal juices and smoothies. Their commitment to quality extends to an impressive selection of wines, artisanal products, and an independent bookstore, creating a rich cultural experience in one of the Eastern Seaboard's historic gems.

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