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Pappas Restaurant, a beloved Baltimore tradition since 1972, is renowned for its world-famous crab cakes, crafted from a secret family recipe that has remained unchanged for over fifty years. Founded by Mark Pappas, who immigrated to the U.S. in search of the American Dream, the establishment has grown from humble beginnings to a well-respected dining destination in Parkville.
The restaurant offers a diverse menu featuring an array of seafood, steaks, and pasta, alongside an inviting sports bar atmosphere. With a commitment to high-quality food and exceptional service, Pappas continues to delight both longtime patrons and new visitors alike, solidifying its status as a true culinary gem in Maryland. Generated from the website
