Came here for restaurant week dinner ($35), was not disappointed. Appetizer: beet salad Entree: Marylander's best duet (4 oz crab cake + 6 oz steak) Dessert: bread pudding Service here was...
Atelier Culinaire
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To kick off Restaurant Week, we chose to come to Atelier, and what a great choice it was! Our hidden gem is finally being discovered by other diners, and we are thrilled for the restaurant. (It...
Tried the double pork chop with potatoes and veggies. Pretty darn good. The pan sauce was fantastic. I would suggest they season the chop a bit more, as the interior was a bit bland, but dipping...
A wonderful quick lunch for $10 each during restaurant week! Their seafood chowder was very flavorful with a little bit of spice. It's thin and not overly thick or too creamy. Also full of big...
This place is amazing! The food is delicious and so reasonably priced. We went for the early bird dinner on a Wednesday and it was a 2 course meal for 9.95 USD. YES!!! 9.95!! Our first entree was...
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