Angelo's Pizza Pasta & Deli

Angelo's Pizza Pasta and Deli is a traditional family-owned Italian deli specialed in homemade Italian subs, pizza, and dinners. We also make Italian sausage with the highest quality ingredients. Our pastas are made fresh, packaged and immediately placed in our display freezer for you to cook at your convenience. Popular pastas include ravioli, flat pastas, spinach manicotti and cannelloni. Our baked dinners are made from scratch daily and then refrigerated. We offer a variety of classic Italian dinners including spinach manicotti, meat lasagna, stuffed shells, sausage-baked ziti, and eggplant rollatini.

Thompson Hospitality Corporation was founded in 1992 when Warren M. Thompson, president and chairman, purchased 31 Bob s Big Boy restaurants from Marriott Corporation. The company began converting some of its restaurants to Shoney s and continued to operate the franchised units for more than eight years. The company operates one Shoney s restaurant and has created a number of proprietary restaurant concepts: America s Best Diner and T.J. s Roadhouse Grill and Saloon. The company also has developed and operates, Obi Sushi, a Japanese restaurant in Reston, Va. Thompson Hospitality entered the contract food service arena in 1993. Thompson Hospitality Corporation, along with its subsidiary, Thompson Hospitality Services, is among the nation's largest minority-owned businesses employing more than 2,500 associates, operating in 40 states and four foreign countries with annual revenue exceeding $150 million. From 1994 through 2005, Thompson Hospitality has been recognized by Black Enterprise magazine as one of the country s top 100 minority businesses in total revenue. Most recently, Thompson Hospitality was ranked No.28 among its BE 100 list.