ACS Consulting LLC

Amazing Grace Enterprises (AGE) is a woman-owned engineering firm based in Prince George's County, Maryland, established in August 2001. The company specializes in providing professional and management services across the construction industry, emphasizing quality, cost-efficiency, timeliness, and client satisfaction. AGE's expertise encompasses a wide range of services including construction management, cost engineering, project management, and more. Notably, the firm has developed strong relationships with a diverse clientele, such as federal and local governments, private companies, and developers, solidifying its reputation in the industry. Generated from the website

Kenwood Management Company is a property investment and management firm operating in the Washington, DC and Baltimore metropolitan areas, dedicated to creating value for both tenants and investors. With a portfolio exceeding 14 million square feet of office, flex, and warehouse properties, the company emphasizes exceptional service and long-term relationships with its tenants. Kenwood Management prides itself on its unique approach, fostering a closely-knit community among tenants, investors, and brokers, which they refer to as The Kenwood Community. Their commitment to enhancing the landlord-tenant relationship has resulted in many tenants leasing from them for over 20 years, with properties consistently outperforming the S&P 500. Generated from the website

Warns Management, located in Lutherville Timonium, MD, specializes in food sanitation training and has successfully trained over 3,500 students in the past 13 years. They offer a comprehensive range of ServSafe courses, including certification, recertification, and employee training tailored for various sectors of the food service industry. With a focus on HACCP planning, Warns Management provides efficient and economical training solutions designed to mitigate the risks of foodborne illness. Their ServSafe Employee Training course equips both front-of-house and back-of-house employees with essential knowledge to maintain safe and sanitary food handling practices. Generated from the website