200 Monroe

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200 Monroe Ave

Frederick, MD 21701

+1 (301) 624-2768

https://frederick.augusoft.net

200 Monroe Restaurant provides Frederick Community College's culinary arts students a capstone learning experience to cook and serve the public as they near their completion of there degree. We invite you to come dine with us and indulge in a gourmet meal created and served by FCC's culinary students under the guidance of our Executive Chef and Maitre d' instructors. We think you will find the experience both delightful and affordable.

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Reviews

4.58 reviews

Bob F.

2/6/2020

We both had the salads. Very nice presentation. Nice vinaigrette dressing and not over dressed. Both had the crisp. Nice balance between sour and sweet and not so hot it burns when you eat it. We...

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Kara S.

3/7/2024

This was a very good experience with well prepared and presented food. First course of lentil and chorizo soup had depth of flavor lots of chorizo. Main course of vegetarian jambalaya was well...

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Wil B.

3/1/2018

Superior value, fixed price three course meal during Frederick Restaurant Week.Great dishes, e.g. fresh and well seasoned bread, crab soup, shrimp risotto, tartine. Well done steak took two takes,...

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Stephanie P.

3/8/2018

Such a great experience! Fixed price menu includes choice of drink, starter, main course, and dessert. This restaurant is the capstone project for culinary students, and it is a great showcase of...

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Peter L.

3/12/2018

Great food and value prepared by the Frederick Community College culinary students. The steak frites, crab soup, and creme brulee off the pre-fixe menu were delicious! I highly recommend the food,...

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