When Pigs Fly-Sourdough Breads

Established in 1993, When Pigs Fly is a bakery the offers more than 10 varieties of bread, such as such as sourdough, Tuscan wheat, cinnamon raisin, oat and honey, hog heaven, and kalamata olive and roasted red pepper. The bakery produces over 8,000 loaves daily and has a team of more than 45 employees. It also provides a variety of jams, jellies and spreads, including blueberry and strawberry, chocolate cookies and brownies and pumpkin butter. When Pigs Fly maintains one of its locations in York, Maine. The bakery also offers rolls, multigrain Andaman, pumpernickel orange, roast pistachio and cranberry.