Weathervane
Founded in 1969 by Ray and Bea Gagner, Weathervane Seafood Restaurants began as a humble seafood take-out stand in Kittery, Maine, and has since evolved into a beloved dining destination throughout New England. Known for their fresh lobster, savory chowders, and generous portions at fair prices, the legacy of Weathervane continues to thrive, attracting loyal customers seeking delicious seafood dishes made from old family recipes.
With multiple locations across New England, including Kittery, Dover, and Laconia, Weathervane Seafood Restaurants caters to a variety of dining preferences, from casual family meals to group tours. Their commitment to sustainability and community involvement underscores their dedication to providing an enjoyable dining experience while giving back to the places they serve.
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