A unique way to be a part of living history. The annual ice harvest. The museum is open during the summer. Ice harvest every February and annual ice cream social every July
Thompson Ice House Harvesting Museum
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The Thompson Ice House Museum in South Bristol, Maine, is dedicated to preserving the rich tradition of ice harvesting, an essential part of the region's history for nearly 200 years. Through engaging exhibits, including historical tools and video presentations, the museum fosters education and community involvement while showcasing the hard work and ingenuity of Maine people.
Annual events such as the Ice Harvest in February and the Ice Cream Social in July celebrate this unique heritage, inviting locals and visitors alike to participate in hands-on activities and enjoy homemade ice cream made with harvested ice. With a commitment to historical preservation, the Thompson Ice House Museum serves as a charming reminder of a bygone era and a vibrant community hub.
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Open Fridays and Saturdays during summer. Really fascinating explanation of the commercial ice business. Worth the stop. They also do an old fashioned ice harvest in February, and then use that...




