The Well

The Well, located in the picturesque seaside town of Cape Elizabeth, Maine, is a farm-to-table restaurant that emphasizes locally sourced ingredients, primarily from Jordan's Farm and surrounding farms. Established in 2010 by Chef Jason Williams, The Well offers a dynamic tasting menu that changes daily to showcase the best of Maine's seasonal produce while accommodating dietary restrictions with prior notice.

Guests can enjoy a range of dining options, including intimate Chef's Porch tables, private gazebos, and family-style meals designed for larger parties. With a commitment to both exceptional culinary experiences and a beautiful farm setting, The Well aims to inspire community through its creative dishes and warm hospitality.

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