The Oak Table & Bar
The Oak Table & Bar, located in Augusta, ME, offers a unique dining experience that features seasonal food and drink crafted from locally sourced ingredients. With both chef's table high-top seating and traditional dining options, guests can enjoy the same diverse menu while taking in scenic views of the Kennebec River.
Under the leadership of Head Chef Eli Irland, the restaurant focuses on transparency and allowing ingredients to shine, complemented by a talented team including Chef de Cuisine Dan Rasmussen and Bar Manager Camila Mayol. The establishment also provides private event catering and bar services, making it a versatile choice for both casual dining and special occasions.
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