I didn't have any food, but there were several appealing options such as a seasonal beet salad as an appetizer and different chicken entrees and a homemade pasta special. There were two hosts to...
The Butcher The Baker
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The Butcher The Baker is a vibrant culinary establishment located in downtown Bangor, Maine, co-owned by Chef Carl Birmingham and General Manager Brittany LeVasseur. With over 40 years of collective experience in the food industry, they pride themselves on creating unique dishes from scratch, utilizing fresh local ingredients to enhance sustainability and originality.
The restaurant boasts an inventive cocktail menu and a thoughtfully crafted menu that includes a variety of specialties like hand-pressed ricotta gnocchi and beef carpaccio. Patrons rave about the attentive service and delicious offerings, including standout dishes like pork belly and rainbow trout, making it a must-visit destination in the area.
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Reviews
The service was great! Absolutely no complaints with that. I had the fish of the day which was Miso maple salmon over rice with green beans and it was delicious. When traveling for work, I try to...
Food is always so good!! Menu has some staples and some seasonal rotations. I am amazed I have not reviewed this place before! Service is beyond great! Our server from a year ago came over to...
All delicious. Great service and ambience. I had the tacos birria (awesome!) and Sally got the wild mushroom flatbread. It was great! Would return.
The Butcher and the Baker is in downtown Bangor and offers American style meals. I had the schnitzel which came with a delicious dill sauce. It was a very filling meal. The cocktails drinks were...




