Em B.
6/7/2025
solo italiano is by far my favorite restaurant in Portland, and that's saying a lot considering how competitive and amazing the quality of local food is here! i've been here twice now, and it's an...
Solo Italiano
$$$
Closed
(422)
Photos
100 Commercial St
Portland, ME 04101
Solo Italiano Restaurant in Portland, ME, is a culinary destination where authentic Italian cuisine shines. Led by Executive Chef Paolo Laboa, acclaimed for his achievements in Italian culinary arts, the restaurant offers a taste of Northern Italy's finest flavors.
Chef Paolo's commitment to quality is evident in every dish, with ingredients sourced from local farms and the sea. From fresh produce to daily catches of fish, Solo Italiano ensures that each ingredient sings on the plate, following traditional Genovese recipes for bread and pasta made in-house.
Embracing simplicity and the beauty of each ingredient, Solo Italiano creates a dining experience that resonates with Chef Paolo's love for food and respect for nature. Guests can savor the essence of Italian cuisine in a setting that mirrors the serene coastal charm of Genova, making each visit a memorable culinary journey.
Generated from the website content
Also at this address
Reviews
4.0422 reviews
L R.
8/28/2025
Precursor: I am Italian, I was raised in New Jersey, I lived in Gaeta Italy for a year and a half. The good: our waitress was very attentive and we were promptly seated. The ambiance matched the...
Zaide A.
8/9/2025
Service: waitress was very attentive and made sure all questions had answers while also keeping waters full. I'll say she definitely had that just get my job done type of attitude. Not the most...
Gluten L.
7/30/2025
The food was very good, but I wouldn't say that it was outstanding, especially given the prices. First of all, I made my reservations with OpenTable, where they ask you about special occasions...
Sabrina G.
8/30/2025
We had a lovely time here. The service was excellent and the food was amazing. Every dish was made with intention. Their scallops are local and were perfectly seared on each side. Their pasta is...
See a problem?
