Salt & Steel

Established in beautiful downtown Bar Harbor, Maine in 2019, Salt & Steel is the first restaurant collaboration for owners and fiancees Chef Bobby Will and Kimberly Kraus. Our menu reimagines the freshest seasonal flavors of Maine in a playful and innovative style. The name Salt & Steel was derived from the most basic tools required to prepare food: salt for flavor, and steel for preparation. From this simple idea came the basis for the restaurant’s entire concept: source and gather the most local, seasonal product available, and use it to provide our guests with the beautiful flavors of Maine in an imaginative and creative presentation. Guests of Salt & Steel can expect to enjoy the flavors of coastal Maine cuisine in a progressive presentation, in a dining room focused on casual, comfortable elegance.