Primo Restaurant
Primo Restaurant, located in Rockland, Maine, is a renowned farm-to-table establishment helmed by Executive Chef Melissa Kelly, a two-time James Beard Award winner. Celebrated for its commitment to sustainability, the restaurant operates a nearly five-acre farm that produces a diverse array of vegetables and fruits while raising livestock in an ethical and environmentally conscious manner.
With a staff of 60 and an array of culinary accolades spanning 24 seasons, Primo embodies the concept of a full-circle kitchen, creating a harmonious relationship between the farm and the dining experience. Guests are invited to enjoy seasonal dishes crafted from fresh, locally sourced ingredients, reflecting the restaurant's dedication to fostering a sustainable ecosystem.
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