Primo Restaurant
Primo Restaurant, located in Rockland, Maine, is celebrated as the ultimate farm-to-table experience, led by Executive Chef Melissa Kelly, a two-time James Beard Foundation Award winner. With a dedicated team and a nearly five-acre sustainable farm, Primo emphasizes a full-circle kitchen approach, cultivating a diverse array of vegetables, fruits, and livestock while prioritizing environmental stewardship and community well-being.
Since its inception, Primo has evolved from a small operation into a thriving establishment with a commitment to sustainability, featuring greenhouse production and pasture-raised animals. The restaurant combines meticulous farming techniques with creative culinary artistry, fostering a rich ecosystem that respects and honors the food it serves.
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