Last Run Room
Last Run Room, located in Newry, ME, is a classic oyster bar crafted by Chef Harding Lee Smith from Portland's renowned The Rooms restaurant group. Guests can indulge in a wide variety of locally sourced oysters, house-made ramen, and other savory dishes in a cozy and vibrant atmosphere, whether in private igloos or by the fire in the snowside lounge.
The menu features an array of small plates and full meals, showcasing flavors like hot quail eggs, lobster brulee, and wagyu sirloin, catering to various dietary preferences with vegetarian, vegan, gluten-free, and dairy-free options. Last Run Room also offers a family-style dining experience on weekends, making it an ideal spot for casual gatherings after a day on the slopes.
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