Coast 2 Coast Caterers
Coast 2 Coast Caterers, led by award-winning Executive Chef Daniel Crook, offers a rich blend of culinary expertise honed over 25 years in five diamond award hotels and world-class resorts across Hawaii, California, and Boston. With a focus on personalized service and creative flair, the company caters to various events, from intimate gatherings to elaborate weddings, ensuring a memorable experience for every client.
Chef Crook, who graduated summa cum laude in Advanced Culinary Arts and has worked under renowned Master French Chefs, brings accolades from prestigious awards and the honor of cooking for royalty and famous personalities. Coast 2 Coast Caterers specializes in custom menus that reflect eclectic culinary traditions, delivering exceptional food and service throughout Southern Maine and New Hampshire. Generated from the website
