Herring Brothers Meats

Luce's Maine Grown Meats is a dedicated provider of high-quality, locally sourced meats located in North Anson, Maine. Committed to sustainable farming practices, the company emphasizes the importance of supporting local agriculture while ensuring the freshest products for its customers. Their focus on Maine-grown meats not only highlights the region's agricultural heritage but also promotes a healthy, environmentally conscious lifestyle. With a mission to deliver exceptional flavor and quality, Luce's Maine Grown Meats strives to connect consumers with the bounty of their local farming community. Generated from the website

Smith Family Smokehouse, located in scenic rural Maine, specializes in hand-smoked products, crafted in a wood-fired smokehouse to deliver rich, authentic flavors. Their extensive product line includes a variety of smoked meats, specialty bacons, handcrafted sausages, and artisanal cheeses, perfect for any discerning palate. Committed to quality and flavor, the smokehouse offers a wide range of jerky options, including unique blends like Down East and Cajun, alongside traditional favorites like smoked ham and chicken. Each item is thoughtfully prepared, defining the essence of smoked foods in New England. Generated from the website