Carriage House Restaurant

Located in the picturesque East Boothbay, ME, the Carriage House Restaurant exudes charm with its historic nautical theme. Under the skillful guidance of Chef/Owner Kelly Patrick Farrin, a Boothbay Region local, this coastal Maine gem offers a delightful culinary experience. From local seafood to farm-fresh produce and expertly butchered meats, each dish comes with a unique twist that sets it apart.

Every meal at the Carriage House Restaurant is a testament to quality and dedication, with all dishes meticulously prepared to order. The menu boasts homemade recipes that have been perfected to ensure a consistently delightful dining experience. Whether you're a seafood enthusiast, a lover of farm-to-table cuisine, or a connoisseur of expertly crafted meat dishes, this restaurant has something special in store for every discerning palate. To secure your preferred spot, especially during bustling weekends, it's advisable to make reservations and savor the essence of East Boothbay's beloved dining establishment.

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