Boone's Fish House & Oyster Room

From your choice of two outdoor decks, watch boats on the harbor while enjoying a beverage, see lobstermen bring in the daily catch, or just enjoy a sunset cocktail as you breathe in the ocean air. It’s a captivating scene that changes with every tide. That’s the charm -an excursion to Boone’s always has fresh appeal, so come often! The menu teems with native seafood like fresh Maine lobster steamed over rockweed, fried clams and wood-grilled fish, as well as steaks and chops. Then there’s Boone’s signature dish, the baked stuffed lobster. Alexander Boone invented the baked stuffed lobster when he opened Boone’s right here on the Portland Waterfront in 1898. Today we still do it the way he did, stuffed with fresh Maine seafood and a perfect blend of savory seasonings. Our raw bar will delight and tantalize with fresh shucked Maine oysters and drink of your choice. The entire menu, including daily features, is lovingly prepared by our talented and distinguished kitchen professionals.