
They make their own dough, use fresh local ingredients, and cook their pizzas in a wood fired oven to perfection. They even have gluten-free pizzas and dessert. We got: 16" Vegan Pizza 1/2...
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American Flatbread in Rockport, Maine, is a community-focused eatery known for its commitment to serving organic, locally sourced food. Founded by Bobby Morgan, the restaurant features a wood-fired oven and a menu that highlights free-form flatbreads, organic salads, and a variety of fresh ingredients.
The establishment prides itself on its daily-made dough from 100% organic wheat and offers gluten-free crust options. In addition to its culinary offerings, American Flatbread actively supports local organizations through benefit nights, reinforcing its dedication to community engagement and sustainability.
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They make their own dough, use fresh local ingredients, and cook their pizzas in a wood fired oven to perfection. They even have gluten-free pizzas and dessert. We got: 16" Vegan Pizza 1/2...
This is the place to go for pizza. The staff works as a team, so you are always taken care of. I tried the watermelon margarita special and loved it. We shared a salad, the veggie pizza with...
If you're not sure where to go in the area on a cold, rainy day, look no further than this terrific spot! Eclectic! Their menu has basically two things, salads and flatbreads. We decided on their...
Had two different pizzas for lunch and they were amazing. Great crust, plenty of delicious toppings, spices and sauce excellent. Highly recommend if you are in the area. Server was attentive and...
We waited for longer than our estimated wait time. I suspect we were forgotten. our drink order took so long to arrive. No waters on the table, no napkins or silverware. When we questioned the...