Wild Flour Breads

Wild Flour Breads in New Orleans, LA is a bakery that specializes in artisan breads made with all-natural ingredients and traditional methods, capturing the essence of Old World baking and the exacting standards of chef Susan Spicer.

Their skilled bakers use a hands-on approach, shaping and baking each loaf with care, resulting in unique and flavorful breads. With a focus on using wild yeast and allowing the dough to rise slowly, Wild Flour Breads creates hearty, chewy bread with a crust that protects it from drying out, offering customers a true taste of quality artisan bread.

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