
If you like braised lamb shanks and aren't squeamish... order the signature dish... braised lamb neck (yes, neck). Excellent dish. You'll be glad you did. Although we love Toups (have been a few...
(869)
Toups Meatery is a contemporary Cajun restaurant located in New Orleans, Louisiana, founded by Chef Isaac and Amanda Toups. The restaurant is inspired by over 300 years of deep-rooted Louisiana family traditions, offering a unique dining experience through fine food, wine, specialty cocktails, and charcuterie.
Since its opening in Spring 2012, Toups Meatery has become known for its dedication to quality and authenticity, allowing guests to indulge in the rich flavors of Southern cuisine. The establishment also offers catering services for various events, ensuring that the culinary experience can be shared on any occasion.
Generated from the website
If you like braised lamb shanks and aren't squeamish... order the signature dish... braised lamb neck (yes, neck). Excellent dish. You'll be glad you did. Although we love Toups (have been a few...
It absolutely pains me to write this review - as until this past week? Toups reigned as the best meal I'd ever had in my life. I'm not sure if it's time, a lack of interest by Isaac, or what, but...
I'm sure I've passed Toups literally 1000 times over the decades, and this was my first time stopping in! Glad I did. Cute, cozy space...it felt quite cottagey! I had a couple of drinks that were...
Wonderful evening at Toups! Isaac was there the whole time. Love supporting this place and everything they do for the community. We had the chicken liver mousse (incredible), cheese plate, and I...
Stopped in for some quick bites. The boudin balls were 10/10, every bite perfectly savory. The sausage tasted so fresh every bite was delicious and perfectly paired with the mustard (I LOVE a...
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.