If you like braised lamb shanks and aren't squeamish... order the signature dish... braised lamb neck (yes, neck). Excellent dish. You'll be glad you did. Although we love Toups (have been a few...
Toups Meatery
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Toups Meatery is a contemporary Cajun restaurant located in New Orleans, Louisiana, founded by Chef Isaac and Amanda Toups. The restaurant is inspired by over 300 years of deep-rooted Louisiana family traditions, offering a unique dining experience through fine food, wine, specialty cocktails, and charcuterie.
Since its opening in Spring 2012, Toups Meatery has become known for its dedication to quality and authenticity, allowing guests to indulge in the rich flavors of Southern cuisine. The establishment also offers catering services for various events, ensuring that the culinary experience can be shared on any occasion.
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Awesome location. It's in a busy area so plan ahead to find parking. The food was good and the portions were exactly what my husbands and I was looking for. There is indoor and outdoor seating....
I'm sure I've passed Toups literally 1000 times over the decades, and this was my first time stopping in! Glad I did. Cute, cozy space...it felt quite cottagey! I had a couple of drinks that were...
Wonderful evening at Toups! Isaac was there the whole time. Love supporting this place and everything they do for the community. We had the chicken liver mousse (incredible), cheese plate, and I...
We were celebrating a birthday and had heard so much about the restaurant so decided to make a reservation to try it out. Overall food was decent, a bit pricey for the casual atmosphere, but the...
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