The Kolache Kitchen

Specialties

New Orleans is a magical city full of wonderful people, rich culture, and mouthwatering food -- especially kolaches. Prized for their soft, pillowy dough, these warm pastries range from sweet to savory, filled with anything from strawberry or apricot to chorizo, bacon, boudin, or spicy smoked sausage. Sound like your kind of thing? Well, it gets better. Located in the heart of NOLA's offbeat Freret district, we're serving up classic breakfast tacos, rancheros, empanadas, and sandwiches all fresh in-house to keep you fueled throughout the day. Come indulge your kolache curiosity, and have a meal that's as novel as it is nourishing.