Elegant perfection. If I had to describe Kingsway in two words, those are the two I would choose. This is absolutely a fine dining experience and you feel it first upon entering this beautifully...
The Kingsway
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The Kingsway is a contemporary Asian restaurant in New Orleans, LA, crafted by Chef Ashwin Vilkhu, who draws inspiration from his childhood family dinners and the rich culinary diversity of Asia. With a focus on bold flavors and sustainable ingredients, the restaurant reimagines traditional dishes using refined techniques and a modern sensibility.
Under the leadership of Bar Manager and Sommelier Colin Williams, the bar program emphasizes culinary-driven cocktails that elevate the dining experience. General Manager Sommelier Taylor Adams ensures exceptional service, curating a wine program that perfectly complements each dish, creating a dining atmosphere that celebrates both tradition and innovation.
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Went here a few nights ago. What a delightful experience. I hope the menu changes quarterly, because between my friend and I, we had 2 of the 3 options on the prix fixe menu. All were meticulously...
The Kingsway was one of the best meals Ive had in a while! The service from start to finish was very attentive. The decor was minimal yet beautiful but the star of the show was most definitely the...
Thoughtful cocktails, fine wines, French portions, delicious set/selection menu, visually enchanting desserts. Service is attentive tho sometimes desiring. Soothing and stunning interior design.
Another home run from Saffron chef Ashton Vilkhu. Asian fusion/contemporary menu with a variety of influences from stir fry noodles to izakaya, as well as a decent bit of gulf coast flair with...
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