The American Sector Restaurant + Bar

The American Sector Restaurant + Bar in The National WWII Museum is proud to offer a menu where Modern American food and drink meet Old-World nostalgia. Executive Chef Eric Cook has created a "Victory Garden to Table" menu inspired by both regional and Southern favorites such as the Crispy Oyster "BLT", Chicken Fried Steak, and Shrimp and Grits. All-American standards include the Belle Burger and Toasted Turkey Club. The wine list features reds and whites from across the globe, while the beer selection includes American favorites as well as imported and craft beers. The bar is rounded out with several specialty cocktails, including the signature Midway Mule. Happy Hour, everyday from 4pm to 7pm, features half-price wine, beer, and cocktails.