Taco Mak of Louisiana LLC

Red Ball Oxygen is among the largest independent welding and industrial gas suppliers in the Arkansas, Louisiana and Texas areas. The company s gas products include medical, special, industrial, bulk and welding and industrial supplies. Joseph R. Daniell founded Red Ball Battery in 1930. The company soon became a distributor for National Cylinder Gas. In 1947, Daniell Battery Manufacturing was derived from Red Ball Battery Company. In May 1969, the Kennedy family acquired the Welding Supply portion of the company and the Red Ball Oxygen was founded. In 1972, the Kennedy family also purchased Red Ball Battery. Red Ball Medical was later spun off to handle specialized medical needs. Red Ball s operations include a modern cylinder filling operation, a full-service welding equipment repair center, a palletized cylinder distribution system, and 13 customer service branches in Arkansas, Louisiana and Texas.

Taco Bell is a chain of Mexican-style restaurants that serves a variety of food items and beverages. Its menu features a selection of tacos, burritos, gorditas, quesadillas, chalupas, taquitos, nachos and various platters. Taco Bell also offers specialty items, such as the Crunchwrap Supreme, as well as a special menu for children. It serves more than 2 billion consumers annually through over 5,500 restaurants in the United States. In addition to nearly 250 overseas locations, Taco Bell operates free-standing units and quick-service kiosks at shopping malls and airports. Most of its restaurants are owned and operated by independent franchisees. It has restaurants in Canada, Guam, Aruba, the Dominican Republic, Chile, Costa Rica, Guatemala, Puerto Rico, Ecuador and the Philippines. Taco Bell serves community youths through the Taco Bell Foundation for Teens. Its holding company, Taco Bell Corporation, was founded in 1962 and is a wholly owned subsidiary of Yum! Brands. Taco Bell Corporation employs more than 143,000 people and generates sales revenue of over $1.8 billion through company-owned and nearly $4.4 billion through franchised restaurants.

FWC Enterprises, based in Bossier City, LA, began its journey in 1997 with one IHOP restaurant. Today, the company operates 12 restaurants spread across Louisiana, East Texas, and Central Alabama, with plans for further expansion. As the proud owner of development rights in North Louisiana, part of East Texas, and South Arkansas, FWC Enterprises is committed to providing more than just delectable dishes. The company emphasizes maintaining clean, safe establishments, serving freshly prepared hot meals, and delivering fast, friendly service to all patrons. Generated from the website content