T-Coon's

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(295)

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1900 W Pinhook Rd
Lafayette, LA 70508

T-Coon's Restaurant is a family-owned establishment in Lafayette, LA, serving the area for four generations. Founded by David Billeaud, a sixth-generation Billeaud from Broussard, the restaurant offers a unique blend of Creole and Cajun flavors, referred to as Zydeco, which represents the exclusive culinary influences of Acadiana in Southern Louisiana.

With no prior restaurant experience, David's passion for cooking and his upbringing in a family of excellent cooks shaped his approach to food as an art form. The restaurant's signature seasoning mix, The Stuff, ensures consistent and delicious flavors across their menu, reflecting the preconceived recipes that are mentally crafted by the chefs. T-Coon's Restaurant aims to provide the best home-cooked food in the quickest time possible, delivering an authentic taste of Acadiana's culinary heritage.

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Reviews

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4.0295 reviews
Photo of Donna A.
Donna A.
6/9/2025

We stop here for breakfast every time we come to Lafayette. It is a back home, authentic Cajun experience. I love it. The place is clean and filled with locals, which is always a good sign....

Photo of Gwennita W.
Gwennita W.
5/24/2025

I came into town for a wedding and had to try all the foods Louisiana is known for. I went to T-Coon's for the beignets. They're made fresh. But they weren't what I expected. Besides the...

Photo of Jeff G.
Jeff G.
7/8/2025

When in Lafayette drive past all the shopping centers and chain restaurants to seek out T-Coons in a strip mall. It is a well appreciated, family, traditional Cajun restaurant with country...

Photo of Garen M.
Garen M.
5/6/2025

We stopped for breakfast. It was very good and met all the expectations we had. The breakfast food had a Cajun flair with the fried potatoes. Everything was delicious and service was exceptional.

Photo of Emily M.
Emily M.
1/3/2025

Food: 4/5 We ordered the Red Beans and Rice Lunch Special & Crawfish Etouffee Lunch Special ~ cabbage, green beans and rolls for sides. Everything was very good & tasted like a good ole lunch at...

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