A classic Acadiana eating experience! The staff brings all of their Cajun hospitality to the table everytime we visit. The food is fresh, authentic, and the portions are generous. Those rolls yall!
T-Coon's
(299)
Photos
T-Coon's Restaurant is a family-owned establishment in Lafayette, LA, serving the area for four generations. Founded by David Billeaud, a sixth-generation Billeaud from Broussard, the restaurant offers a unique blend of Creole and Cajun flavors, referred to as Zydeco, which represents the exclusive culinary influences of Acadiana in Southern Louisiana.
With no prior restaurant experience, David's passion for cooking and his upbringing in a family of excellent cooks shaped his approach to food as an art form. The restaurant's signature seasoning mix, The Stuff, ensures consistent and delicious flavors across their menu, reflecting the preconceived recipes that are mentally crafted by the chefs. T-Coon's Restaurant aims to provide the best home-cooked food in the quickest time possible, delivering an authentic taste of Acadiana's culinary heritage.
Generated from the website
Reviews
The portion size for the price while yes the food was delicious it was expensive and not nearly enough brisket
We stop here for breakfast every time we come to Lafayette. It is a back home, authentic Cajun experience. I love it. The place is clean and filled with locals, which is always a good sign....
I came into town for a wedding and had to try all the foods Louisiana is known for. I went to T-Coon's for the beignets. They're made fresh. But they weren't what I expected. Besides the...
Food: 4/5 We ordered the Red Beans and Rice Lunch Special & Crawfish Etouffee Lunch Special ~ cabbage, green beans and rolls for sides. Everything was very good & tasted like a good ole lunch at...
You might also like
Partial Data by Foursquare.




