Soileau's Cajun Specialty Meats

Foreman's Boudin Kitchen, located in Dry Creek, Louisiana, offers a unique selection of Louisiana-style cuisine, specializing in small-batch, smoked meats and the regional delicacy known as boudin. Established over 40 years ago, the kitchen prides itself on century-old recipes that highlight the authentic flavors of Louisiana through meticulous preparation and quality ingredients. With a dedication to their heritage, Foreman's Original Recipe Boudin and smoked sausages are crafted using only hand-selected hardwoods and premium pork, resulting in a one-of-a-kind culinary experience. The inclusion of "Lagniappe," a Louisiana custom of adding a little something extra, ensures that every visitor enjoys more than just a meal; they partake in a slice of local culture. Generated from the website