Real Cajun Foods

Established in 2000, French Settlement Sausage Company is dedicated to producing high-quality, all-natural sausages using fresh ingredients and real hickory smoke. With a commitment to family, faith, and good food, their products are crafted to enhance meals with authentic flavors, making them a cherished part of many local dining experiences. Offering a diverse selection of sausages, including unique andouille and gluten-free options, French Settlement Sausage prides itself on the purity of its ingredients without additives or artificial substances. Their focus on quality ensures that every bite reflects a true Louisiana culinary tradition, perfect for family gatherings and festive occasions. Generated from the website

Located in the heart of Gonzales, LA, The Jambalaya Shoppe is your go-to catering food and drink supplier for a taste of authentic Louisiana cuisine. Specializing in flavorful jambalaya, this establishment brings a touch of Southern charm to any event or gathering. From family celebrations to corporate meetings, they offer a diverse menu that caters to every palate. Whether you're craving traditional Cajun dishes or looking to spice up your party with a bit of Louisiana flair, The Jambalaya Shoppe has you covered. Their commitment to quality ingredients and expert preparation ensures that every bite is a savory delight. Experience the taste of the Bayou with their catering services, guaranteed to leave your guests craving more. Generated using this place's available information

Located in Gonzales, La., Chef John Folse & Company offers a range of food-related services for people. The company provides information on a variety of Cajun food ingredients and recipes that includes seasoning with onions, celery, bell pepper, garlic, green onions and parsley. It also operates a culinary institute offering associate s and bachelor s degree in science, and two- and four-year culinary programs. The institute offers courses in Louisiana regional cuisine that includes several food items, ranging from soups to desserts. Chef John Folse & Company has various divisions, including catering, publishing, radio and television, public relations and marketing divisions. The company also organizes various events and culinary garden seminars. It performs several radio shows and television series. The company also offers published material on various food-related topics.