Pomegranate Hospitality

Pomegranate Hospitality, based in New Orleans, operates Sabaa, its flagship restaurant that honors the culinary heritage of chef Alon Shaya. This dining establishment offers a vibrant journey through food, drawing influences from Middle Eastern, European, and North African cuisines, all while celebrating the rich flavors and traditions of Israel.

At Sabaa, guests enjoy freshly baked wood-fired pita bread and family-style platters featuring locally sourced seafood, meats, and produce, creating a communal dining experience. The restaurant aims to share heartfelt stories through its dishes, reflecting a lifetime of culinary experiences passed down from generations.

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