
UPDATE: I went back with the extended family for another delicious brisket sammy and got some good pics of the different plates our party ordered. We even got some food 'to-go' for a sick...
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Pit-N-Peel in Baton Rouge, LA, specializes in serving authentic Southern cuisine, with a focus on BBQ and seafood that embodies the unique flavors of Louisiana. Their menu features a variety of dishes, including 10-hour smoked brisket, spicy boiled crawfish, and slow-smoked baby back ribs, all prepared with locally sourced ingredients and spices.
The restaurant is well-known for its exceptional customer service and commitment to quality, making it a popular choice for catering crawfish boils and other events. Guests frequently praise the inviting atmosphere and generous hospitality, ensuring that each visit is a memorable experience.
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UPDATE: I went back with the extended family for another delicious brisket sammy and got some good pics of the different plates our party ordered. We even got some food 'to-go' for a sick...
My go-to place for crawfish every season other than university! Owner is always sweet and pleasant, food is always hot and fresh, and I've never really had to wait more than a couple minutes. The...
Pit-N-Peel is an amazing local gem! They combine two things that most everyone likes, seafood and BBQ. Both of these are great here, and what's more they have a catering business as well. They are...
My family and I have been coming here for a couple of years now but today we decided not to go anymore. The owner was very unfriendly today for some reason but very nice to other customers...not...
Passing through Baton Rouge and in need of some lunch quickly found a better than average Yelp review in the area. The restaurant had just opened and it was empty. The waitress/cook/everything...
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