Pho Hoa
Pho Hoa Noodle Soup, established in 1983 in California, is renowned for crafting healthy, authentic Vietnamese pho using high-quality, locally sourced ingredients. As a leader in the Vietnamese fast casual dining industry, Pho Hoa offers a diverse menu that includes rice plates, vermicelli bowls, and vegetarian options, ensuring there is something for everyone.
With over three decades of experience and international brand recognition, Pho Hoa has pioneered the first Vietnamese franchise in the United States and continues to expand its reach while maintaining a commitment to fresh, nourishing food. The company fosters a supportive work environment that promotes employee growth and development, making it a desirable place to build a career in the culinary industry.
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