Paul Piazza & Son Inc
Paul Piazza & Son Inc, based in New Orleans, LA, has been a leader in processing sustainably-sourced shrimp from the coasts of Louisiana, Texas, and Florida for over 125 years. As one of the largest vertically integrated shrimp suppliers in the U.S., they process more than 30 million pounds of Premium Wild-Caught shrimp annually.
The company is committed to sustainable fishing practices and collaborates with wildlife officials and regulators to ensure responsible operations. With SQF Certified processing facilities, Paul Piazza & Son Inc prides itself on delivering the highest quality products while maintaining open communication and superior service for its customers.
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