Pappa's Smokehouse
Pappa's Smokehouse, a beloved barbecue joint in the St. Louis area, pays tribute to the late Jim "Pappy" Emerson, who fostered an inviting atmosphere for great food and good times. Since its inception in 2008, the restaurant has become known for its expertly smoked Memphis-style BBQ, particularly its renowned dry-rubbed ribs, which are slow-smoked over apple and cherry wood to achieve a lightly smoked flavor.
The family-owned establishment has expanded to include Bogart's and Dalie's, broadening its menu with Louisiana-inspired sandwiches and a variety of barbecue offerings like pulled pork, smoky beef brisket, and daily specials. Emphasizing quality, homestyle food, Pappa's Smokehouse aims to make every customer feel like part of the family while serving fresh, never reheated dishes made daily.
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