The drinks were okay, but the jambalaya was amazing! They give you a big serving of it too!
New Orleans Cookery
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New Orleans Creole Cookery, founded by A.J. and Anna Tusa of the esteemed Tusa restaurant family, offers a contemporary twist on traditional New Orleans Creole cuisine in an inviting French Quarter setting. Guests can experience iconic dishes such as Shrimp Creole and Gumbo while enjoying a vibrant atmosphere steeped in the city's storied history.
Ideal for both casual diners and events, this restaurant provides a stunning venue for gatherings complemented by a delicious menu and true Southern hospitality. Additionally, their exciting Happy Hour and themed Sunday Feast during Saints games make for memorable culinary experiences in the heart of New Orleans.
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We ended up here on a Wed evening with a Living Social deal. Arrived around 6 and it wasn't very crowded. Our waiter was friendly and helpful. Based on his suggestion I had the seafood pasta....
Like most restaurants struggling to make a comeback after Covid, this was fantastic. Damien was our server and was very friendly and attentive. We came during happy hour and got the raw oysters...
The worst dining experience.. We made a reservation here for our last night in New Orleans. The food was the worst. Everything we were going to order our waitress said didn't taste good. A mouse...
We had awesome chargrilled oysters made by Cho. Yum!!! Was my first time here and will definitely be back! Thanks Cho!
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