Nephew's Ristorante

Nephew's Ristorante in Metairie, LA is a heartfelt tribute to the rich culinary heritage of the Catalanotto family, known for their Sicilian and Italian Creole cuisine in New Orleans. Owned and operated by Frank Catalanotto, who honed his skills as the executive chef at the renowned Tony Angello's Ristorante, Nephew's Ristorante carries on the tradition of serving authentic family recipes passed down through generations.

With a deep-rooted connection to his late uncle, Tony Angello, Frank has become the custodian of the family's cherished recipes, ensuring that the flavors and experiences of 'Feed Me' and other kitchen specialties are faithfully preserved and shared with customers. Nephew's Ristorante promises a genuine taste of Sicilian and Italian Creole cuisine, steeped in history and served with love.

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