I go to Morrow's every time I come home. The staff is so sweet. The food is good. The gumbo tastes like my mama's. It is so good. I was disappointed they didn't have crab claws I've been dreaming...
Morrow's
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Morrow's is a vibrant, family-owned restaurant located in New Orleans' historic Marigny neighborhood, established in 2018 by mother-son duo Chef Lenora Chong and entrepreneur Larry Morrow. Fusing her Korean heritage with traditional New Orleans flavors, Chef Lenora creates a unique Korean-Creole menu with an emphasis on exceptional steak and sophisticated culinary experiences.
The restaurant features signature dishes such as Grilled Lamb Chops and Gumbo Ramen, showcasing local ingredients and inventive flavors that draw from the rich culinary traditions of both cultures. With a strong focus on creating memorable dining experiences, Morrow's invites patrons to indulge in its captivating atmosphere and exceptional food.
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Morrow's is a vibe. I never have to wait long to be serviced. The staff is wonderful. Miesha has been my server quite a few times. She's awesome and has a great memory. Everything I've eaten at...

Disclaimer: I'm not a seafood eater so my options were limited, otherwise I probably would've given 5 stars. Walked in late on a Friday evening and was able to be seated at the bar - otherwise...

We enjoyed our dining experience here! Red beans and rice with fried chicken: 8/10 for the red beans and rice. I felt it lacked flavor. The rice seemed like 10 min bag rice instead of 30min...

Wow -- some of the best savory food I've had in a long time! The shrimp pasta = pure comfort, oysters = superb, and the peach blossom à la mode = scrumptious. Kendra was friendly, polite, and...
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