Maple Street Patisserie

Maple Street Patisserie in New Orleans, LA, is a bakery that draws inspiration from the artisanal traditions of European baking, crafted by Master Baker Ziggy Cichowski and Executive Chef Patricia-Ann Donohue. Offering an array of pastries, breads, and savory sandwiches, the bakery prides itself on bringing timeless flavors and high-quality ingredients from various European countries, including Austria, Italy, and Poland.

The menu features delicacies such as flaky croissants, decadent cakes, and mouthwatering puff pastry bear claws, all made to evoke cherished memories of simpler times. With flavors rooted in tradition and a playful twist in their sandwich options, Maple Street Patisserie invites patrons to indulge in truly exceptional baked goods.

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