Excellent manager-owner. She proved to be flexible relative to reservations which characterize only high quality places. Thank you
Mamou
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MaMou is a modern European brasserie located at the intersection of Rampart Street and St. Philip Street in the Lower French Quarter of New Orleans. Founded by Executive Chef Tom Branighan and Sommelier Molly Wismeier, the restaurant showcases a unique blend of European continental cuisine infused with Creole influences from Chef Tom's Southern Louisiana upbringing.
The menu features a variety of thoughtfully curated dishes, including options for both small and large plates, as well as an extensive cocktail and wine selection. MaMou emphasizes a comfortable dining experience, ensuring that each reservation is tailored for an enjoyable two-hour meal period.
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Grab a reservation at Mamou and prepare to be delighted. We had one of the best meals we've had in a very long time at Mamou last night. We were sat at the bar, which let us focus on our...
My family and I really enjoyed our dinner at Mamou a few months ago. I had done some research prior to our trip to New Orleans and Mamou was on the list of go-to restaurants. Definitely need to...
Don't miss this place! The staff are fabulous and attentive. The food was amazing! I'd definitely recommend the Poisson a la Florentine and the heirloom tomatoes/ peach salad, if in season. We...
Eat here if you come to NOLA! It blends European and Creole cuisine. The gulf fish was out of this world. Loved my cocktail too- so pretty! The bartender described it as a "margarita that does...
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