LSU - Seafood Technology Lab

Baton Rouge, LA

The LSU Seafood Technology Lab located in Baton Rouge LA is a leading research facility dedicated to enhancing seafood quality and safety. It focuses on innovative techniques for seafood preservation processing and sustainability supporting both the local fishing industry and broader culinary practices. Through research and education the lab aims to promote seafood as a nutritious and environmentally friendly food source.

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United StatesLouisianaBaton RougeLSU - Seafood Technology Lab

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