Louisiana Seafood Co

The Louisiana Crawfish Promotion and Research Board (LCPRB) was established in 1983 to enhance the market for Louisiana crawfish and support research aimed at advancing the industry. With over 1,600 farmers cultivating crawfish across more than 111,000 acres and around 800 commercial fishermen harvesting from natural wetlands, Louisiana is home to a vibrant and sustainable crawfish production community. People worldwide have embraced the delight and fun of a traditional Louisiana crawfish boil, making it a staple for gatherings ranging from family reunions to corporate events. The LCPRB invites everyone to discover the unique taste and nutritional benefits of this celebrated seafood, while fostering connections between consumers and local producers. Generated from the website

Carl's Seafood, nestled in the heart of St Martinville, LA, is a haven for seafood enthusiasts seeking the freshest catches in town. From succulent shrimp to delicate crab meat, this seafood wholesaler prides itself on sourcing the finest marine treasures from local fishermen, ensuring unparalleled quality for its customers. Step into Carl's Seafood, and you'll be greeted by a tantalizing array of ocean delights displayed on ice, inviting you to take your pick. Whether you're planning a seafood feast or simply craving a taste of the sea, this establishment's dedication to freshness and variety guarantees a satisfying experience for all who appreciate the bounty of the ocean. Generated using this place's available information