Kitchen On Klinton
Kitchen on Klinton (KOK) began in 2016 when four University of Louisiana at Lafayette students started selling plates at house parties to cover expenses. What originated as a backyard food truck has transformed into a thriving restaurant chain, fostering community connections and serving over five million wings while supporting local schools and organizations.
With multiple locations, including Lafayette, New Iberia, and Baton Rouge, KOK has grown from four founders to over 60 employees and continues to expand its reach. The company is committed to community entrepreneurship, giving back, and delivering some of the best wings in Louisiana, all while creating opportunities for others.
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