Josephine Estelle

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600 Carondelet St
New Orleans, LA 70130
Chefs Andy Ticer and Michael Hudman steer the ship at Josephine Estelle. Based in Memphis, where they've helmed the restaurants Andrew Michael Italian Kitchen and Hog & Hominy along with neighborhood butcher shop Porcellino's Craft Butcher, this is the first venture to bring their award-winning culinary sensibility southward. Beyond Josephine Estelle, Andy and Michael are also at the head of all culinary programming at Ace. Specializing in the seafood that drew Andy and Michael to New Orleans in the first place, and the pasta whose ins and outs they both learned at the foot of their grandmothers, Josephine Estelle is the product of an ever-evolving dedication and love for food.

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Reviews

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4.0266 reviews
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Terrible Experience
5/30/2024

Our first meal in New Orleans at the Ace Hotel (another review). Lovely well laid out restaurant. W...

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Great Option
4/28/2024

This is truly a "under the radar" restaurant. The food is consistently good, the menu offers a good...

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Not a fan
3/21/2024

Food was just okay and nothing more. Service was barely adequate. Portions are small but the prices ...

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United StatesLouisianaNew OrleansJosephine Estelle

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